Do not forget to give each other a hug, every day!
Do you celebrate Valentins day?
Pink Saturday
http://ourweekendmemoirs.blogspot.com/
http://sundaystills.wordpress.com/
Visar inlägg med etikett Pink Saturday. Visa alla inlägg
Visar inlägg med etikett Pink Saturday. Visa alla inlägg
8 feb. 2010
Valentine
Trevlig ALLA hjärtans dag till er, kära läsare.
Do not forget to give each other a hug, every day!
Do you celebrate Valentins day?
Pink Saturday
http://ourweekendmemoirs.blogspot.com/
http://sundaystills.wordpress.com/
Do not forget to give each other a hug, every day!
Do you celebrate Valentins day?
Pink Saturday
http://ourweekendmemoirs.blogspot.com/
http://sundaystills.wordpress.com/
13 jan. 2010
Cake and drink!
Here you are from me to you all homemade!
It is bubble water and the I put in some homemade juice of black berries.
Rednesday
Nancy at My Crafty Little Page
visit another that do Pink as well,
Pink saturday or
Melissa at Charmed Life
It is bubble water and the I put in some homemade juice of black berries.
Rednesday
Nancy at My Crafty Little Page
visit another that do Pink as well,
Pink saturday or
Melissa at Charmed Life
21 dec. 2009
God, mycket GOD jul - Merry Christams
You will find it in English in the end of this post.
But first I give you frozen water outside.
Outdoor Wednesday
Watery Wednesday
Sky Watch
Har valt att göra ett STORT inlägg, för att sedan ta jullov.
Tisdags Tema
Nej in och pyssla lite i stället,
Vår nya pepparkaksform för i år (samlar på den). Men om ni vill pyssla själv prova det här nedan.
FredagsfärgBlå, rosa och guld. Detta är ett gyllene tillfälle att prova dina pusselfärdgiheter. Jag klarade det på 1, 21 min.
GOTT nytt år!
Ett tips på mat inför nyår.
Tatateller med gravad lax, gurkbitar och Hovmästarsås.
Boeuf bourgignon Recept här!
Vaniljglas på björnbärsbädd - Ta frysta björnbär koka upp md lite socker sirap och vanillin.
"Tänk ett ljus och låt det brinna låt aldrig hoppet försvinna det är mörk nu men det blir ljusare igen..."
Låt dessa rader få följa er genom hela 2010 vid det tillfälle ni stöter på problem och det ser mörkt ut för dig - det kommer en ljusare framtid.
Det finns ett Musiktema koplat till en bild, besök Rajson
Det blev i alla fall ett intressant foto.... " Alway look on the bright side of life..."
GOD JUL och GOTT NYTT ÅR!!!
Torsdags reflektion hos Sinneskatten kan du skriva dina funderingar om den gångna veckan.
_________________________________________________________________________________________________________________
Hi, my friends all over the world!
On the top of this post I show
Foodie Friday and if you look for Boeuf bourgignon on google you will find the recipe in English.
It is really good and I had it for my birthday and we will have it for new year - maybe something for you.
When i looked at the other that posted for Foodie Friday I found Mary with the blog "A perfect bite" a lovely lady and interesting text and perfect recipe, if you have not visit her please do.
Here is my birthday party table.
Table Scrap
In Weekend Memoarie you can post you link and tell the hole world what is going on with you.
In Sweden we do not have a special Christmas pudding like in England but we do make a lot of cakes with Santa on.
Pink Saturday
If you feel very girlish and want PINK, PINK and PINK do go and look at this Meme.
If you have Facebook try this one; http://apps.facebook.com/santa_yourself/?santa=602879214
But first I give you frozen water outside.
Outdoor Wednesday
Watery Wednesday
Sky Watch
Har valt att göra ett STORT inlägg, för att sedan ta jullov.
Tisdags Tema
Nej in och pyssla lite i stället,
FredagsfärgBlå, rosa och guld. Detta är ett gyllene tillfälle att prova dina pusselfärdgiheter. Jag klarade det på 1, 21 min.
GOTT nytt år!
Ett tips på mat inför nyår.
Tatateller med gravad lax, gurkbitar och Hovmästarsås.
Boeuf bourgignon Recept här!
Vaniljglas på björnbärsbädd - Ta frysta björnbär koka upp md lite socker sirap och vanillin.
"Tänk ett ljus och låt det brinna låt aldrig hoppet försvinna det är mörk nu men det blir ljusare igen..."
Låt dessa rader få följa er genom hela 2010 vid det tillfälle ni stöter på problem och det ser mörkt ut för dig - det kommer en ljusare framtid.
Det finns ett Musiktema koplat till en bild, besök Rajson
Det blev i alla fall ett intressant foto.... " Alway look on the bright side of life..."
GOD JUL och GOTT NYTT ÅR!!!
Torsdags reflektion hos Sinneskatten kan du skriva dina funderingar om den gångna veckan.
_________________________________________________________________________________________________________________
Hi, my friends all over the world!
On the top of this post I show
Foodie Friday and if you look for Boeuf bourgignon on google you will find the recipe in English.
It is really good and I had it for my birthday and we will have it for new year - maybe something for you.
When i looked at the other that posted for Foodie Friday I found Mary with the blog "A perfect bite" a lovely lady and interesting text and perfect recipe, if you have not visit her please do.
Here is my birthday party table.
Table Scrap
In Weekend Memoarie you can post you link and tell the hole world what is going on with you.
In Sweden we do not have a special Christmas pudding like in England but we do make a lot of cakes with Santa on.
Pink Saturday
If you feel very girlish and want PINK, PINK and PINK do go and look at this Meme.
If you have Facebook try this one; http://apps.facebook.com/santa_yourself/?santa=602879214
19 dec. 2009
Christmas Traditions
We were asked to show a special Holliday memory in Pink Saturday and for me it is this!
Every Chkistmaseve, 24 th of december for my hole life (exept the Christmas of 2000 when I was working in New Zealand) I have been in front of the TV and looked at Donald Ducks Christmas.
We eat: "Lussekatter" (literally "Lucy cat", after Saint Lucy) or lussebulle -
A saffron bun is a rich yeast dough bun that is flavoured with saffron and cinnamon or nutmeg and contains currants. In Sweden, no cinnamon or nutmeg is used in the bun, and raisins are used instead of currants. The buns are baked into many traditional shapes, of which the simplest is a reversed S-shape. They are traditionally eaten during Advent, and especially on Saint Lucy's Day, December 13. In my house we eat it all Christmas.
Most commercially available saffron buns and cakes availablel today contain food dyes that enhance the natural yellow provided by saffron. The very high cost (it is the world's most expensive spice by weight makes the inclusion of sufficient saffron to produce a rich colour an uneconomical option. The addition of food colouring in Cornish saffron buns was already common by the end of the First World War when the scarcity of saffron forced bakers to find other ways to colour their products. Larger versions of the saffron bun baked in a loaf tin are known as saffron cake.
Ingredients
½ tsp. crushed saffron threads (¼ tsp. powder)
¾ c. (180ml) half and half, lukewarm...., half and half refers to a mixture of 50% milk and 50% cream.
two pkgs. yeast (4½ tsp.) dissolved in ¼ c. very warm (edit lukewarm) water
½ c. (120g) melted butter
two eggs, beaten
¾ c. (180g) sugar
one tsp. salt
4-5 c. sifted flour
Raisins to decorate
Procedure
Mix saffron in warm half and half and let stand while dissolving yeast in the water.
Mix half of flour with other ingredients and beat until well blended.
Add flour until dough is smooth but not too firm. Knead on floured surface for ten minutes.
Place dough in buttered bowl and let rise until double (1½ hours).
Roll seven-inch-long sticks and form S-shaped buns with their ends curled in. Place a raisin in each curl.
Place buns on buttered sheet, cover and let rise 45 minutes. Brush with beaten egg and bake at 375-400°F (190-200°C) for 10-15 minutes.
This are for
Pink Saturday
Foodie Friday
http://ourweekendmemoirs.blogspot.com/
Every Chkistmaseve, 24 th of december for my hole life (exept the Christmas of 2000 when I was working in New Zealand) I have been in front of the TV and looked at Donald Ducks Christmas.
We eat: "Lussekatter" (literally "Lucy cat", after Saint Lucy) or lussebulle -
A saffron bun is a rich yeast dough bun that is flavoured with saffron and cinnamon or nutmeg and contains currants. In Sweden, no cinnamon or nutmeg is used in the bun, and raisins are used instead of currants. The buns are baked into many traditional shapes, of which the simplest is a reversed S-shape. They are traditionally eaten during Advent, and especially on Saint Lucy's Day, December 13. In my house we eat it all Christmas.
Most commercially available saffron buns and cakes availablel today contain food dyes that enhance the natural yellow provided by saffron. The very high cost (it is the world's most expensive spice by weight makes the inclusion of sufficient saffron to produce a rich colour an uneconomical option. The addition of food colouring in Cornish saffron buns was already common by the end of the First World War when the scarcity of saffron forced bakers to find other ways to colour their products. Larger versions of the saffron bun baked in a loaf tin are known as saffron cake.
Ingredients
½ tsp. crushed saffron threads (¼ tsp. powder)
¾ c. (180ml) half and half, lukewarm...., half and half refers to a mixture of 50% milk and 50% cream.
two pkgs. yeast (4½ tsp.) dissolved in ¼ c. very warm (edit lukewarm) water
½ c. (120g) melted butter
two eggs, beaten
¾ c. (180g) sugar
one tsp. salt
4-5 c. sifted flour
Raisins to decorate
Procedure
Mix saffron in warm half and half and let stand while dissolving yeast in the water.
Mix half of flour with other ingredients and beat until well blended.
Add flour until dough is smooth but not too firm. Knead on floured surface for ten minutes.
Place dough in buttered bowl and let rise until double (1½ hours).
Roll seven-inch-long sticks and form S-shaped buns with their ends curled in. Place a raisin in each curl.
Place buns on buttered sheet, cover and let rise 45 minutes. Brush with beaten egg and bake at 375-400°F (190-200°C) for 10-15 minutes.
This are for
Pink Saturday
Foodie Friday
http://ourweekendmemoirs.blogspot.com/
11 nov. 2009
Kontakt!
Pink Saturday
This time I found anotehr Maria that take photos! Go vist her, Color Magic also doing -Pink Saturday
Photo Story Friday
20 okt. 2009
9 okt. 2009
Pink girlish party!
My litel girl went to a pink birthaday party and got a pink lollipop.
Make you own castle - of ice cream!
Pink Saturaday
16 sep. 2009
Pink car- my new car?
It was fun driving, it felt like it was going VERY fast, I felt the wind...
Outdoor Wednesday
Tävling hos Kullafoto Sommarminne, kan vinna skylightfilter från tvspelweb.se
26 aug. 2009
Pink Saturday - Lady on Parkbench
Pink Saturday
Outdoor Wednesday
When I grow old I want to be like this ladys and I want my garden look like that.
18 aug. 2009
21 juli 2009
Pink Saturday - House!
Would you like to live in this house with me?
Pink Saturday
Window Wiew -14
I would like to look inside and see if I can see the Prince and Princess, don´t you?
It most be at lease some beautiful Princess living in there it is Pink, and I think they only so far done the fist layer on the window with white I think they will become pink also or gold don´t you?
Pink Saturday
Window Wiew -14
I would like to look inside and see if I can see the Prince and Princess, don´t you?
It most be at lease some beautiful Princess living in there it is Pink, and I think they only so far done the fist layer on the window with white I think they will become pink also or gold don´t you?
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